
Chef’s specialities
Caramelised pork on a sizzling plate
Caramelised pork, served on a sizzling plate.
Caramelized Pork On Hot Plate · 铁板叉烧肉
On the menu at Mandarin de Paris.
52 rue Lauriston, Paris 16

Caramelised pork, served on a sizzling plate.
Caramelized Pork On Hot Plate · 铁板叉烧肉
On the menu at Mandarin de Paris.
52 rue Lauriston, Paris 16